Ultraviolet Radiation Sterilization Oven UV Sterilizer Industrial
Uv Sterilizing Device
Environmental Test Chamber.pdf
Overview of the Machine:
It can be used to sterilize air, water and object surfaces. Widely
used in hospitals, food, tea food and beverage processing and
packaging equipment, food factories, cosmetics factories, dairy
plants, breweries, beverage factories, bakeries and cold rooms,
etc.. And can extend the shelf life of products and other
standards.
Sterilization parameters ultraviolet irradiation sterilization
method for food sterilization, can effectively kill microwave
organisms in which (such as E. coli, mold) or make the total number
of bacteria decreased greatly thus up food sterilization effect.
The use of these two physical methods of food sterilization, the
key is to choose the most suitable conditions, as far as possible
to reduce the destruction of the original components of powdered
food to achieve the purpose of sterilization. The results obtained
through comparative tests, the use of microwave sterilization
technology can minimize the original composition of food, and can
effectively control the total number of bacteria and the number of
deadly bacteria, so the food sterilization machine is relatively UV
irradiation sterilization method is more applicable to UV
sterilization.
Overview of the Machine:
It can be used to sterilize air, water and object surfaces. Widely
used in hospitals, food, tea food and beverage processing and
packaging equipment, food factories, cosmetics factories, dairy
plants, breweries, beverage factories, bakeries and cold rooms,
etc.. And can extend the shelf life of products and other
standards.
Sterilization parameters ultraviolet irradiation sterilization
method for food sterilization, can effectively kill microwave
organisms in which (such as E. coli, mold) or make the total number
of bacteria decreased greatly thus up food sterilization effect.
The use of these two physical methods of food sterilization, the
key is to choose the most suitable conditions, as far as possible
to reduce the destruction of the original components of powdered
food to achieve the purpose of sterilization. The results obtained
through comparative tests, the use of microwave sterilization
technology can minimize the original composition of food, and can
effectively control the total number of bacteria and the number of
deadly bacteria, so the food sterilization machine is relatively UV
irradiation sterilization method is more applicable to UV
sterilization.
| Sterilization Parameters: |
| Category | Name | 100% Kill Time Required (Seconds) | Category | Name | 100% Kill Time Required (Seconds) |
| Fine Bacteria Class | Bacillus anthracis | 90 | Disease Virus Class | influenza virus | 70 |
| Tetanus bacillus | 83 | Phagocytic cell virus | 53 |
| Coliform group | 62 | Rotavirus | 86 |
| Staphylococcus aureus | 94 | Hepatitis B virus | 210 |
| Salmonella | 98 | Aiko virus | 173 |
| Shigella | 75 | Water Algae Algae | Blue-green algae | 213 |
| Mold fungus Spores spores | Aspergillus genus | 105 | Nematode egg | 101 |
| Dung fungi | 99 | Paramecium genus | 131 |
| Mucor fungi | 89 | Genus of Protozoa | 126 |
| Aspergillus niger | 78 | Fish Fish Disease | White shift disease | 205 |
| Viral hemorrhagic disease | 179 |
Equipment Body Size:
| Equipment Length | 2000mm |
| UV Work Area | 1200mm |
| Feed Operation Area | 400mm |
| Discharging Operation Area | 400mm |
| input and Output Height | 200mm (adjustable) |
| input and Output Width | 500mm |
| Conveyor Belt Height More Than Ground | 750±50mm |
